I donโt know what the name of the chemical is, but its acidic which is why it makes your eyes water. When we cut the onion itโs breaking the cells open which contain the chemical. The bottom end of the onion has more of it in, so I always cut that off last!
The chemicalโs name is propanethial-S-oxide which reacts with the water at the surface of your eye to make an acid that results in the stinging sensation as Alice explains below. The eye tries to clear this by increasing fluid release, hence the tears.
Perhaps most interestingly, release of these compounds is an example of how plants have developed ways to defend themselves from being eaten.
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